The Wood's family has been making Boiled Cider since 1882. We grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired, stainless steel evaporator.
Boiled Cider is concentrated to about 7 to 1.
It is just concentrated apple cider with nothing added - no sweeteners or preservatives.
Use Boiled Cider with hot water for a delicious hot drink, in cooking, as a topping to pancakes or over yogurt or ice cream.
Cinnamon Cider Syrup is a special mixture of Boiled Cider and Maple Syrup, with a cinnamon stick thrown in for flavor. It has the apple flavor of Boiled Cider but is not as tart. Use it on Pancakes, Waffles, French Toast, or as a topping on Ice Cream or Yoagurt.