Wood's Assorted Boiled Apple Cider Syrups

The Wood's family has been making Boiled Cider since 1882. We grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired, stainless steel evaporator.

Boiled Cider is concentrated to about 7 to 1.

It is just concentrated apple cider with nothing added - no sweeteners or preservatives.

Use Boiled Cider with hot water for a delicious hot drink, in cooking, as a topping to pancakes or over yogurt or ice cream.

Cinnamon Cider Syrup is a special mixture of Boiled Cider and Maple Syrup, with a cinnamon stick thrown in for flavor. It has the apple flavor of Boiled Cider but is not as tart. Use it on Pancakes, Waffles, French Toast, or as a topping on Ice Cream or Yoagurt.