Catamount Specialties of Vermont Sweet Pepper Jelly

Describing the JELLIES: We don't make the usual fruit jams and jellies, like Strawberry or Blueberry, but rather those that can be described as chef's jellies, or gourmet jellies. All of our selections make indescribably delicious glazes for meats, fish and vegetables. Additionally, they make very popular hors d'ouevres when spread over a brick of cream cheese and served with plain crackers. Your guests will jump on them like a dog on a bone. These are all old family recipes, handed down for generations.

SWEET PEPPER JELLY - a traditional pepper jelly, made with sweet red peppers. Like the others, very popular spread over cream cheese with crackers, as well as used as a glaze on pork loin, ham, roast chicken, chicken parts, roast duck, salmon, etc.