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Castleton Crackers

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Price:
$6.99
Weight:
6.00 Ounces
Shipping:
Calculated at checkout
Quantity:


Product Description

CASTLETON CRACKERS out of Castleton VT, are a Vermont artisanal cracker. They are all natural, hand made, & hand cracked.

Windham Wheat:  A buttery, more neutral cracker that is slightly salty rounds out cheese plates wonderfully. Try Windham Wheat crackers served with farmstead cheeses and apple chutney or any hearty chowder.
Ingredients: Unbleached white flour, stone ground whole wheat flour, buttermilk, unsalted butter, Vermont maple syrup, baking soda, kosher salt. Processed in a facility that uses tree nuts; Contains wheat and dairy.

Richmond Rosemary: These luscious buttery crackers hint at the fresh taste of rosemary and are crunchy with cornmeal. Try them with an aged sheep’s milk, goat or cheddar cheese, alongside any soup, in a bread basket, or on their own as a tasty snack. Ingredients: Unbleached flour, yellow cornmeal, buttermilk, unsalted butter, Vermont maple syrup, dried rosemary, sea salt, baking soda, kosher salt. Processed in a facility that uses tree nuts; Contains wheat and dairy.

Rutland Rye: A hearty crunchy cracker topped with caraway, sesame & poppy seeds. A unique whole grain treat. Complements most cheeses & gets rave reviews served with hummus, pate', or along side a lentil soup. Ingredients: unbleached wheat flour, rye flour, buttermilk, unsalted butter, cocoa, VT maple syrup, baking soda, kosher salt, caraway seeds, sesame seeds, & poppy seeds.

Middlebury Maple: This slightly sweet cracker hints at maple and pairs well with sharp cheddar, brie, or a creamy goat cheese. Also enjoy with a bowl of squash soup or as an alternative base for s'mores. Ingredients: unbleached wheat flour, stone ground whole wheat flour, buttermilk, unsalted butter, VT maple syrup, VT maple sugar, brown sugar, baking soda, & kosher salt. 






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